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Seven Proven Health Benefits from Blueberries

Dec 18

Seven Proven Health Benefits from Blueberries

Blueberries are tasty healthy, nutritious, and nutritious. They are also among the top loved fruits throughout North America. But did you realize the fact that blueberries are also beneficial to your well-being?

Did you know eating only 1 cup blueberries every day has many advantages? In fact, blueberries may help prevent cancer, heart disease, diabetes, Alzheimer's, arthritis, and even depression. The taste is also amazing!

If you've never had the chance to try blueberries before, this is your chance to experience them. This article will tell you all you should be aware of about these little gems.

What Are Blueberries?

Blueberies have many health benefits

Blueberries are small oval fruit that is found across North America and Europe. The term "blue" originates from the colour the skin. It is actually purple inside. There are two kinds of blueberries both cultivated and wild. Blueberries that are wild can be found naturally in forests or along the banks of rivers. Cultivated blueberries are produced in greenhouses. Both varieties of blueberries are used for medicinal and food purposes.

Blueberries Are Rich in Nutrients, But Poor in Calories

Blueberries contain rich in antioxidants, fiber minerals, and vitamins. Their nutritional benefits make them an excellent addition on your diet. They're made up of:

  • vitamin C,
  • potassium,
  • manganese,
  • copper,
  • magnesium,
  • phosphorus,
  • iron,
  • niacin,
  • riboflavin,
  • thiamine,
  • folate,
  • pantothenic acid,
  • biotin,
  • Folic acid and
  • many others.

Antioxidant Capacity of Blueberries

Antioxidants help protect against heart disease, cancer, and diabetes. Blueberries include potassium as well as fibre, vitamin C folate, manganese, copper, magnesium, zinc, phosphorus, niacin, zinc, riboflavin, thiamine, pantothenic acid, biotin, and vitamins B6 and E.

They also contain the dietary fiber flavonoids, polyphenols, anthocyanins, proanthocyanidins as well as ellagic acid. phytosterols, and phenolic acid.

Health health benefits associated with blueberries include reduction in your possibility of cardiovascular disease including type 2 diabetes osteoporosisas well as obesity, Alzheimer's disease and colon cancer.

Blueberries are used to treat urinary tract infections, diarrhea, and constipation.

Anthocyanins in Blueberries May Improve Insulin Resistance

Insulin resistance is a state where blood glucose levels rise following eating due to the body's inability to respond to insulin in a proper way. This means that the cells can't take in glucose effectively.

Insulin resistance is sometimes referred to as pre-diabetes or metabolic syndrome. There are two kinds of insulin resistance one type of diabetes and type 2 diabetes.

Type 1 diabetes is because the pancreas does not produce enough insulin. Type 2 diabetes develops when the body develops resistance to insulin.

The most frequent reason for Type 2 Diabetes is overweight. Obesity can be defined as having a BMI ( body mass index) that is greater than 30kg/m2.

The weight gain from obesity increases the amount fat that is stored in the body. Fat stores energy in the form of cholesterol and triglycerides.

Triglycerides and cholesterol can be found in the muscles and the liver. When these organs get overloaded with excessive cholesterol and triglycerides they start to store them, instead of releasing them for use.

This leads to an increase in the amount of cholesterol and triglycerides within the bloodstream. When more cholesterol and triglycerides enter the bloodstream, the body reacts by producing higher levels insulin.

This is why the person may feel hungry throughout the day and eat large quantities of food. Then, eventually, the system produces excessive insulin and is unable to release any.

In addition to contributing to weight gain, obesity can result in cardiovascular disease and gallbladder issues, stroke sleep apnea osteoarthritis.

Blueberry extract contains anthocyanins which help improve insulin sensitivity. Anthocyanins are natural plant pigments that give fruits and veggies their color.

Health Benefits Of Eating Blueberries

There are many reasons people should consume blueberries. The first reason is that they are very tasty and easy to prepare. You can incorporate them into muffins or pancakes, oatmeal, yogurt, smoothies as well as salads, juices cakes, cereals, pies, cookies, ice cream jams, jellies soups, sauces, etc. They also are beneficial for diabetics as they aid in regulating blood sugar levels. Moreover, they are rich in antioxidants and anti-inflammatory properties. Antioxidants fight free radicals in the human bodies and protect cells from damage. This helps us live longer and longer. Also, they protect against the spread of cancer. Blueberries are a supply of Vitamin C manganese, vitamin C, calcium and phosphorous. They also contain zinc, selenium, copper, magnesium, iron, sodium, protein, dietary fiber, flavonoids, anthocyanidins, phenolicsand ellagic acid, tannins, phytosterols, carotenoids and many other substances.

Effects of Blueberries on aging, as well as Cancer

Blueberries are rich in antioxidants which help protect against cancer and aging. A study found the blueberry extracts reduced the damage to DNA caused by radiation treatment for prostate cancer.

The study also demonstrated that extracts may reduce the side effects associated with chemotherapy.

They are rich in anthocyanins as well as flavonoids and phenolic acids which provide antioxidant protection. Anthocyanins are powerful anti-inflammatory agents that can aid in preventing heart disease.

In addition, they are a source of ellagic acid , which aids in fighting cancer. Ellagic Acid is an active constituent found in pomegranate juice which is used to combat and treat breast cancer.

A study from the past showed an increase in consumption to three meals of fruits and berries every week could lower the risk of developing type 2 diabetes.

Effect of Blueberries on Cognitive Performance and Brain Function

The advantages of eating blueberries include improved memory, improved cognitive performance and lower blood pressure and energy levels, better immune system function, decreased rate of diabetes, less cholesterol, and protection against heart diseases.

They contain one of the highest antioxidants than any other fruit or vegetable?

Blueberries were found to contain many positive health effects because of their high antioxidant levels. Antioxidants safeguard your body from free radical damage that can occur when we consume foods. Free radicals cause cell damage and can cause illnesses like cancer, heart disease, diabetes, arthritis, Alzheimer's Disease, and cataracts. The most powerful antioxidant compound in blueberries is called anthocyanins. Anthocyanins contain pigments and give their their color. They also play a role in imparting a distinctive taste.

Ketogenic and Mediterranean Diet

Ketogenic diet is a low carb, moderate protein, extremely fat diet. It was designed to simulate the ketosis state that is a result of eating very low in carbs and lots of fats. If you are following this type of diet, your body creates ketones that serve to fuel the mind and muscle. This lets you reduce fat, without the need to resort to carbohydrates.

Mediterranean diet includes many foods that are thought to be healthy. However, they also contain harmful ingredients, such as salt and sugar. An ideal Mediterranean eating plan should include whole cereals, legumes, and vegetables, fish, nuts, olive oil, dairy products as well as spices, herbs, and fruit.

You can use fresh and frozen blueberries. If you'd like to store your blueberries first, you must wash them well, then put them into freezer bags. Then, put them back in the freezer after two hours. When you take them out, let them fully thaw before using them.

For muffins, you must begin mixing dry ingredients (flour, baking soda, baking powder and salt) and wet ingredients (eggs, milk Sour cream, eggs, melt butter). After that, mix in the blueberries. Then place the batter in the pan and bake at 350°F over 20 minutes. Allow to cool, and then have a blast!